Breanne is certified from Cornell University in diversity and inclusion. She uses her knowledge from the movement and her restaurant experience to work with some of the most cutting edge companies shaping our culture today. Her unique approach of implementing food in her workshops is a technique that builds relationships, creates trust and increases the ability to retain impactful information.

Breanne will work directly with you to curate an intersectional (and delicious) program at your next conference or work retreat.